Weddings, mehndis, birthdays, corporate lunches and anything else worth feeding a crowd for. Tell us the headcount and the date, and we'll build a menu around it.
Call (732) 236-9527Opening week
We open Thursday, September 3rd. The first hundred orders through the door get a quarter off the whole bill.
Offer ends Friday, 4th September — get in quick
See the menuDine in and takeaway. One per customer. While it lasts.
Or order through Slice instead.
Pay securely by card now, or at the counter when you collect. Either way we confirm every order before we start cooking.